1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream filled waffle
Cream Filled Waffle is a delectable treat combining the rich, buttery crispness of a traditional waffle with a smooth, sweet cream filling. Originating from European dessert traditions, particularly influenced by Belgian and Dutch cuisines, this indulgence offers a delightful blend of texture and flavor. Typically crafted from flour, eggs, sugar, and butter, the waffle provides a golden, caramelized exterior. The cream filling often includes dairy-based ingredients such as whipped cream, custard, or vanilla cream, sweetened for a luxurious taste. While undeniably delicious, Cream Filled Waffles are a high-calorie food due to their sugar content and the richness of butter and cream. They can be an occasional indulgence but are best consumed in moderation to avoid excessive sugar and fat intake. On the upside, they do contain some protein from the eggs and dairy used in their preparation. Pair with fresh fruit for a balanced treat.
