1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream filled cake
Cream-filled cake is a decadent dessert featuring soft, moist layers of sponge cake generously filled with rich, velvety cream. Commonly enjoyed across various cuisines, this treat often incorporates ingredients like flour, sugar, eggs, butter, and heavy cream, with variations sometimes including vanilla, chocolate, or fruit flavorings. Popular in American, European, and Asian dessert traditions, its origins are rooted in festive celebrations and special occasions. While undeniably indulgent, cream-filled cakes are typically high in calories, sugar, and saturated fats, making them a less healthy option for regular consumption. However, their ability to provide immediate energy and satisfy sweet cravings makes them a favorite on dessert menus. For those seeking a lighter alternative, some recipes substitute cream with low-fat yogurt or use whole-grain flours for improved nutritional value.
