Cream filled cake
One cup of Cream filled cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Cream Filled Cake is a delightful dessert that features layers of light, fluffy cake filled with rich, creamy frosting. Originating from European baking traditions, this indulgent treat often combines flavors like vanilla, chocolate, or fruit. While it’s undeniably sweet and decadent, it's important to enjoy it in moderation, as it can be high in sugar and calories. However, you can make healthier versions by using whole grain flour or reducing sugar content. Whether it's for a celebration or a simple indulgence, Cream Filled Cake is sure to satisfy your sweet cravings!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories