One cup of Cream filled cake is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Cream Filled Cake is a delightful dessert that features layers of light, fluffy cake filled with rich, creamy frosting. Originating from European baking traditions, this indulgent treat often combines flavors like vanilla, chocolate, or fruit. While it’s undeniably sweet and decadent, it's important to enjoy it in moderation, as it can be high in sugar and calories. However, you can make healthier versions by using whole grain flour or reducing sugar content. Whether it's for a celebration or a simple indulgence, Cream Filled Cake is sure to satisfy your sweet cravings!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
