One cup of Cream eclair is around 237.5 grams and contains approximately 622.2 calories, 10.9 grams of protein, 36.3 grams of fat, and 69.8 grams of carbohydrates.
Cream Eclair is a delicious French pastry, featuring a light and airy choux dough filled with rich, velvety cream. Topped with a glossy chocolate glaze, each bite offers a perfect balance of sweetness and texture. Traditionally enjoyed as a dessert, this delightful treat contains eggs, butter, flour, and sugar, making it indulgent but also a source of energy. While it’s not the healthiest option, the occasional Cream Eclair can provide a moment of pure indulgence and joy, showcasing the artistry of classic French pâtisserie. Treat yourself to this timeless delight!
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Nutrition Information
Calories |
622.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 528 mg | 22% | |
| Total Carbohydrates | 69.8 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 36 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
