1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream dressing
Cream dressing is a rich, smooth condiment commonly used in salads, wraps, and dips, offering a velvety texture and tangy flavor. Typically made with a blend of sour cream or heavy cream, mayonnaise, vinegar or lemon juice, and seasonings, cream dressing can also include fresh herbs, garlic, or spices for added depth. It is popular in Western cuisine, particularly as a base for ranch dressing or as a complement to hearty dishes. While cream dressing provides flavor and creaminess to meals, it is often high in calories, saturated fats, and sodium, which may not align with heart-healthy or weight-conscious diets. However, low-fat or yogurt-based alternatives can offer a lighter option with some nutritional benefits like probiotics. Its versatility makes it a favorite, but mindful consumption is recommended to balance its indulgent qualities with dietary health.
