1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 6.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cup
Cream Cup is a rich and indulgent dessert featuring a smooth, velvety blend of heavy cream, sugar, and natural flavorings like vanilla or cocoa. Originating from European cuisine, it is often enjoyed as a standalone treat or topped with fruits, nuts, or chocolate for added texture and flavor. The heavy cream provides calcium and essential fatty acids, supporting bone health and energy, while the sugar contributes quick energy bursts. However, its high fat and calorie content may not align with low-fat or calorie-conscious diets, making moderation key for a balanced approach. Cream Cup can be made lighter by substituting ingredients like low-fat dairy or natural sweeteners, allowing it to fit various dietary preferences. Perfect for special occasions, it embodies indulgence while offering room for personalization with creative toppings or variations.
