Nutrition Facts for Cream croissant
Image of Cream croissant

Cream croissant

Item Rating: 45/100

One cup of Cream croissant is around 236 grams and contains approximately 833 calories, 14 grams of protein, 47 grams of fat, and 86 grams of carbohydrates.

Cream Croissant is a delectable pastry that perfectly marries French tradition with an irresistible creamy filling. Flaky, buttery layers envelop a luscious blend of smooth cream, offering a delightful experience in every bite. Originating from the rich culinary heritage of France, this treat is often enjoyed as a sweet breakfast or afternoon indulgence. While the croissant itself is indulgent due to its buttery richness, its creamy center adds a heavenly touch, making it a guilty pleasure. Enjoy it with a cup of coffee or tea, and savor the moment—because every Cream Croissant is a little slice of luxury.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 833.3334
Total Fat 47.2222g 0%
Saturated Fat 27.7778g 0%
Polyunsaturated Fat g
Cholesterol 125.0001mg 0%
Sodium 888.8889mg 0%
Total Carbohydrate 86.1111g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 22.2223g
Protein 13.889g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 4.1667mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%
Protein: 6.7%
Carbs: 41.8%