Cream croissant

Cream croissant

Bakery

Item Rating: 50/100

One cup of Cream croissant is around 236.7 grams and contains approximately 933.3 calories, 18.3 grams of protein, 48.3 grams of fat, and 106.7 grams of carbohydrates.

Cream Croissant is a delectable pastry that perfectly marries French tradition with an irresistible creamy filling. Flaky, buttery layers envelop a luscious blend of smooth cream, offering a delightful experience in every bite. Originating from the rich culinary heritage of France, this treat is often enjoyed as a sweet breakfast or afternoon indulgence. While the croissant itself is indulgent due to its buttery richness, its creamy center adds a heavenly touch, making it a guilty pleasure. Enjoy it with a cup of coffee or tea, and savor the moment—because every Cream Croissant is a little slice of luxury.

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933.3
calories
18.3
protein
106.7
carbohydrates
48.3
fat

Nutrition Information

1 cup (236.7g)
Calories
933.3
% Daily Value*
Total Fat 48.3 g 61%
Saturated Fat 25 g 125%
Polyunsaturated Fat 0 g
Cholesterol 100 mg 33%
Sodium 783.3 mg 34%
Total Carbohydrates 106.7 g 38%
Dietary Fiber 6.7 g 23%
Sugars 28.3 g
protein 18.3 g 36%
Vitamin D 0 mcg 0%
Calcium 133.3 mg 10%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

45.7%
7.8%
46.5%
Fat: 434 cal (46.5%)
Protein: 73 cal (7.8%)
Carbs: 426 cal (45.7%)