1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 10 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream crackers
Cream crackers are thin, crisp, and versatile biscuits originating from the United Kingdom, commonly enjoyed as a snack or accompaniment to cheese, spreads, or soups. They are traditionally made from wheat flour, yeast, palm oil, and salt, offering a light and crunchy texture. Low in sugar, cream crackers are often seen as a healthier alternative to sweeter biscuits, while their modest fat content makes them a suitable choice in moderation. Each cracker typically provides a quick source of energy due to its carbohydrate content. However, cream crackers may lack significant levels of fiber, vitamins, and minerals, and their sodium content calls for mindful consumption, especially for those managing salt intake. Their neutral flavor makes them a staple in many cuisines, fitting into savory and light meal options while serving as a blank canvas for various toppings.
