1 serving (25 grams) contains 120 calories, 2.5 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream crackers jacobs
Cream Crackers by Jacobs are a classic baked snack originating from Ireland, widely enjoyed for their light and crispy texture. Made primarily from wheat flour, vegetable oils, and a touch of salt, these crackers offer a simple yet satisfying bite. They contain no artificial flavors or preservatives, making them a wholesome choice for casual snacking or as a base for cheese and spreads. While Cream Crackers are low in sugar, their carbohydrate content may not be ideal for low-carb diets. Additionally, they have a moderate amount of fat due to the vegetable oils used in production. As a source of energy, they can provide a quick pick-me-up, but they lack significant amounts of protein, vitamins, or fiber. Ideal as part of a balanced meal or snack, Cream Crackers bring versatility and a taste of Irish tradition to your plate.
