One cup of Cream cracker is around 242.4 grams and contains approximately 1060.6 calories, 24.2 grams of protein, 33.3 grams of fat, and 163.6 grams of carbohydrates.
Cream Cracker is a crunchy, delightfully simple biscuit, made from a blend of flour, water, and a pinch of salt, originally hailing from the British Isles. This versatile snack is perfect as a base for toppings or enjoyed on its own. Low in calories and fat, Cream Crackers are a wholesome choice for those seeking a light yet satisfying bite. Their whole grain varieties pack in fiber, promoting digestive health. Ideal for pairing with cheese, spreads, or even soups, Cream Cracker adds a delightful crunch to any meal or snack time. Enjoy the classic taste and versatility of Cream Cracker today!
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Nutrition Information
Calories |
1060.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.0 mg | 0% | |
| Total Carbohydrates | 163.6 g | 59% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 3.0 g | ||
| protein | 24.2 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
