One cup of Cream coleslaw is around 150 grams and contains approximately 360 calories, 3 grams of protein, 39 grams of fat, and 48 grams of carbohydrates.
Cream Coleslaw is a classic salad made from finely shredded raw cabbage and dressed with a creamy mixture of mayonnaise, vinegar, and a hint of sugar. Originating from American cuisine, this tangy side dish is often enjoyed at barbecues and picnics. It’s rich in fiber and packed with vitamins, thanks to the fresh cabbage, but be mindful of the calories from the dressing. Whether served alongside fried chicken or on a pulled pork sandwich, Cream Coleslaw brings a refreshing crunch that perfectly balances rich flavors. Dive into this delightful mix and savor its creamy, zesty goodness!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39 g | 50% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 42 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
