Nutrition Facts for Cream coleslaw
Image of Cream coleslaw

Cream coleslaw

Item Rating: 64/100

One cup of Cream coleslaw is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 24 grams of fat, and 33 grams of carbohydrates.

Cream Coleslaw is a classic salad made from finely shredded raw cabbage and dressed with a creamy mixture of mayonnaise, vinegar, and a hint of sugar. Originating from American cuisine, this tangy side dish is often enjoyed at barbecues and picnics. It’s rich in fiber and packed with vitamins, thanks to the fresh cabbage, but be mindful of the calories from the dressing. Whether served alongside fried chicken or on a pulled pork sandwich, Cream Coleslaw brings a refreshing crunch that perfectly balances rich flavors. Dive into this delightful mix and savor its creamy, zesty goodness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 33.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 26.1905g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 2.7%
Carbs: 37.3%