One cup of Cream chicken soup is around 250 grams and contains approximately 240 calories, 4 grams of protein, 16 grams of fat, and 20 grams of carbohydrates.
Cream Chicken Soup is a comforting and creamy dish that showcases tender pieces of chicken simmered in a rich, velvety broth. Originating from classic American cuisine, this delightful soup blends fresh vegetables like carrots and celery, with herbs and spices that elevate its flavor. While the creamy base offers a satisfying texture, it also includes nutritious ingredients, providing protein from the chicken and vitamins from the veggies. Enjoy it as a heartwarming meal on chilly days, but remember, moderation is key with its rich goodness!
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
