One cup of Cream chicken rice soup is around 238 grams and contains approximately 194 calories, 9.7 grams of protein, 7.8 grams of fat, and 21.0 grams of carbohydrates.
Cream Chicken Rice Soup is a comforting dish that brings together tender chicken, fluffy rice, and vegetables all enveloped in a rich, creamy broth. Originating from classic American comfort food, this soup is often enriched with garlic and onions for depth of flavor. Packed with protein from the chicken and nutrients from the veggies, it’s not only satisfying but also nourishing. While the creamy base adds a touch of indulgence, you can easily lighten it up by using low-fat dairy or adding more greens. Perfect for chilly days, Cream Chicken Rice Soup is a wholesome bowl of warmth that feels just like home.
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Nutrition Information
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.0 mg | 9% | |
| Sodium | 777 mg | 33% | |
| Total Carbohydrates | 21.0 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 49.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 243.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
