1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream chicken rice soup
Cream chicken rice soup is a comforting dish rooted in American home-cooking tradition. This creamy soup combines tender chunks of chicken, cooked rice, and a rich, velvety broth made with milk or cream. Often flavored with onion, garlic, celery, carrots, and a touch of seasoning, it offers a hearty and filling meal. The inclusion of lean chicken provides a good source of protein, while vegetables contribute vitamins and fiber. Rice adds energy-boosting carbohydrates, making the dish well-balanced. However, the cream base can be high in fat and calories, depending on the recipe. To make it more nutritious, lighter alternatives like low-fat milk or reduced-fat cream can be used. Ideal for chilly days, cream chicken rice soup embodies warmth and nourishment, satisfying both flavor and texture with every spoonful.
