1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream chicken pastry
Cream Chicken Pastry is a savory baked delight inspired by European patisseries, combining tender chunks of chicken with a creamy, seasoned filling. Encased in buttery, flaky puff pastry, this dish boasts layers of rich flavors and textures. The filling often includes diced chicken breast, cream, onions, and spices, sometimes enhanced with vegetables like carrots or peas for added nutrition. While the pastry is a satisfying treat, it is high in fats and calories due to the butter-laden crust and creamy filling. On the plus side, the protein from the chicken provides essential amino acids that support muscle and tissue repair. To enjoy this dish more health-consciously, try pairing it with a fresh side salad to balance the richness or opt for lighter versions with reduced-fat cream and whole wheat pastry. Cream Chicken Pastry is perfect for special occasions or indulgent moments in moderation.
