Cream chicken pastry
One cup of Cream chicken pastry is around 237 grams and contains approximately 710 calories, 24 grams of protein, 47 grams of fat, and 47 grams of carbohydrates.
Cream Chicken Pastry is a delightful dish featuring tender pieces of chicken simmered in a velvety cream sauce, infused with aromatic herbs and spices. This savory filling is enveloped in a flaky, golden pastry, creating a perfect contrast of textures. Originating from classic European comfort food, it’s a hearty meal that warms the soul. While it's rich and indulgent, you can enjoy a lighter version by incorporating plenty of fresh vegetables or opting for whole grain pastry. Cream Chicken Pastry is not just a dish; it’s a cozy experience that brings warmth to any table.
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