1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream chicken over biscuits
Cream Chicken Over Biscuits is a classic comfort food dish rooted in Southern American cuisine. This hearty recipe features tender shredded chicken simmered in a rich, creamy gravy made from butter, flour, milk, and chicken broth. The mixture is often flavored with onions, celery, and a medley of herbs and spices, then served atop flaky, golden buttermilk biscuits. While this dish provides protein from the chicken, its creamy sauce and buttery biscuits contribute to a higher calorie and fat content. Modifications, such as using reduced-fat milk or adding vegetables like peas and carrots, can enhance its nutritional value. Cream Chicken Over Biscuits is an indulgent meal and a quintessential example of home-style cooking, offering both warmth and flavor in every bite.
