1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream chicken
Cream chicken is a hearty dish featuring tender chicken pieces simmered in a rich, creamy sauce often made with milk, cream, or a roux base. Commonly seasoned with garlic, onion, and herbs, it may include additional ingredients like mushrooms, peas, or carrots for flavor and texture. Originating from European-inspired cuisines, cream chicken is a versatile comfort food enjoyed globally, often served over rice, pasta, or alongside vegetables. While the chicken provides a good source of lean protein, the creamy sauce can be high in fats and calories depending on its preparation. Healthier versions can substitute heavy cream with yogurt or plant-based alternatives to reduce fat content. Balancing portions and incorporating fresh vegetables can enhance its nutritional value. Cream chicken embodies indulgence and warmth but benefits from mindful preparation for those seeking a lighter option.
