1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese with peppers
Cream Cheese with Peppers is a flavorful spread combining the smooth, creamy texture of cream cheese with the zesty kick of diced peppers. Typically made with ingredients like fresh or pickled peppers—jalapeños, bell peppers, or chili—it adds a vibrant taste to bagels, crackers, and sandwiches. Originating from the fusion of dairy-based spreads and spice-forward cuisines, it pairs creamy comfort with a hint of boldness. While cream cheese is rich in calcium, it’s also high in saturated fat and calories, making moderation important for those mindful of dietary intake. Peppers, on the other hand, bring essential vitamins like C and A, along with antioxidants and capsaicin, known for supporting metabolism and immunity. Cream Cheese with Peppers is a versatile option for spicing up snacks, but it’s best enjoyed as part of a balanced diet, complementing its indulgent texture with the nutritional perks of peppers.
