Nutrition Facts for Cream cheese with peppers
Image of Cream cheese with peppers

Cream cheese with peppers

Item Rating: 48/100

One cup of Cream cheese with peppers is around 240 grams and contains approximately 821 calories, 14 grams of protein, 82 grams of fat, and 13 grams of carbohydrates.

Cream Cheese With Peppers is a delightful spread combining rich cream cheese with vibrant, zesty peppers. This flavorful blend takes inspiration from Southwestern cuisine, where creamy textures meet the warmth of fresh ingredients. Packed with nutrition, the peppers add a boost of vitamins A and C, while the cream cheese contributes a satisfying, creamy base. Perfect as a dip, spread, or filling, it elevates any dish while offering a tasty balance of flavors. Whether served on crackers for a snack or as a topping for grilled meats, Cream Cheese With Peppers brings a delicious twist to your table. Enjoy the creamy goodness with a kick!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 820.8
Total Fat 82.08g 0%
Saturated Fat 49.2g 0%
Polyunsaturated Fat g
Cholesterol 242.4mg 0%
Sodium 770.4mg 0%
Total Carbohydrate 13.2g 0%
Dietary Fiber 1.2g 0%
Total Sugars 9.12g
Protein 14.16g 0%
Vitamin D 60IU 0%
Calcium 232.8mg 0%
Iron 0.72mg 0%
Potassium 316.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%
Protein: 6.7%
Carbs: 6.2%