Cream cheese with mustard and herbs

Cream cheese with mustard and herbs

Appetizer

Item Rating: 44/100

1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.

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800.0
calories
16.0
protein
8.0
carbohydrates
72
fat

Nutrition Information

1 cup (240g)
Calories
800.0
% Daily Value*
Total Fat 72 g 92%
Saturated Fat 40.0 g 200%
Polyunsaturated Fat 0 g
Cholesterol 200.0 mg 66%
Sodium 1200 mg 52%
Total Carbohydrates 8.0 g 2%
Dietary Fiber 0 g 0%
Sugars 8.0 g
protein 16.0 g 32%
Vitamin D 80.0 mcg 400%
Calcium 240 mg 18%
Iron 0.8 mg 4%
Potassium 320.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat
🍞 Low carbs

Source of Calories

4.3%
8.6%
87.1%
Fat: 648 cal (87.1%)
Protein: 64 cal (8.6%)
Carbs: 32 cal (4.3%)

About Cream cheese with mustard and herbs

Cream Cheese With Mustard And Herbs is a flavorful spread blending the smooth richness of cream cheese with the tangy zip of mustard and the aromatic freshness of mixed herbs like parsley, dill, or chives. Often associated with European and American cuisine, this versatile condiment can elevate bagels, crackers, or sandwiches, and pairs beautifully with fresh vegetables. While cream cheese provides a creamy texture and a source of calcium, its high fat content—particularly saturated fats—makes moderation key for a balanced diet. Mustard contributes virtually no fat but adds depth of flavor and a dose of antioxidants from compounds like glucosinolates. The inclusion of fresh herbs boosts the nutrient profile with vitamins, minerals, and phytonutrients. Ideal as a garnish or snack, this spread is indulgent yet capable of complementing healthier options when enjoyed mindfully.