Nutrition Facts for Cream cheese with jam
Image of Cream cheese with jam

Cream cheese with jam

Item Rating: 39/100

One cup of Cream cheese with jam is around 238 grams and contains approximately 833 calories, 12 grams of protein, 60 grams of fat, and 71 grams of carbohydrates.

Cream Cheese With Jam is a delightful combination of smooth, rich cream cheese layered with sweet, vibrant fruit jam. Originating from classic breakfast spreads, this pairing blends creamy and fruity flavors, making it a perfect choice for bagels, toast, or as a dip. Cream cheese adds a dose of protein and calcium, while the jam provides a burst of antioxidants from the fruit. Although it does contain sugar, indulging in this treat in moderation can satisfy your sweet cravings while still being a delicious addition to your meal. Enjoy the perfect balance of creamy and fruity, all in one bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 59.5238g 0%
Saturated Fat 35.7143g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 0g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 5.5%
Carbs: 32.9%