1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese with herbs
Cream Cheese with Herbs is a deliciously creamy spread combining smooth cream cheese with a blend of fresh, aromatic herbs like chives, parsley, and dill. Hailing from European and American culinary traditions, this versatile spread is popular for enhancing bagels, crackers, vegetables, or as a flavorful ingredient in dips and sauces. Nutritionally, cream cheese with herbs provides a source of calcium and protein, supporting bone health and muscle function. However, it is also high in saturated fats and calories, so portion control is key for those watching their intake. The addition of herbs boosts its flavor naturally, reducing the need for excessive salt or artificial additives, making it a flavorful yet balanced choice when enjoyed in moderation. Ideal for bringing both freshness and indulgence to savory dishes, this spread is a delightful staple for any kitchen.
