One cup of Cream cheese with herbs and red peppers is around 237.3 grams and contains approximately 678 calories, 16.9 grams of protein, 59.3 grams of fat, and 8.5 grams of carbohydrates.
Cream Cheese With Herbs And Red Peppers is a delightful spread that combines creamy goodness with a burst of flavor. Made from rich cream cheese, it's infused with aromatic herbs like parsley and chives, and vibrant red peppers that add color and crunch. This versatile dip is perfect for Mediterranean-inspired dishes, enhancing everything from crackers to fresh vegetables. It's a great source of calcium and protein, though moderation is key due to its fat content. Enjoy it as a healthy snack or a gourmet addition to your next gathering!
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Nutrition Information
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
