1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese with herbs and red peppers
Cream Cheese with Herbs and Red Peppers is a flavorful spread combining the creamy richness of traditional cream cheese with the fresh zest of herbs and the smoky sweetness of red peppers. This versatile blend, inspired by Mediterranean cuisine, offers a balance of creaminess and vibrant seasoning, making it a popular choice for bagels, crackers, and veggie pairings. Nutritionally, it provides a source of calcium and protein from the cream cheese, along with vitamins and antioxidants from the herbs and peppers. However, its calorie and fat content is notable, as traditional cream cheese is high in both. Moderation is key for those watching their dietary intake. A delightful option for those seeking bold flavors in a spreadable format, its inclusion of wholesome herbs and peppers adds a fresh twist to everyday dishes.
