Cream cheese with dill

Item Rating: 47/100

One cup of Cream cheese with dill is around 240 grams and contains approximately 821 calories, 14 grams of protein, 82 grams of fat, and 9.8 grams of carbohydrates.

Cream Cheese With Dill is a delightful, creamy spread that combines rich, smooth cream cheese with the fresh, vibrant flavor of dill. This classic condiment hails from various cuisines, particularly in Eastern European and Mediterranean dishes, where it enhances everything from bagels to smoked salmon. Low in carbs and a good source of calcium, it can fit into a balanced diet. However, it’s essential to enjoy it in moderation, as its richness can lead to higher calorie intake. Perfect for adding a burst of taste to your favorite snacks, Cream Cheese With Dill is a simple yet flavorful addition to any meal.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	820.8

Total Fat 82.08g	0%
Saturated Fat 48.48g	0%
Polyunsaturated Fat g
Cholesterol 242.4mg	0%
Sodium 753.6mg	0%
Total Carbohydrate 9.84g	0%
Dietary Fiber 0g	0%
Total Sugars 9.12g
Protein 14.16g	0%

Vitamin D 60IU	0%
Calcium 232.8mg	0%
Iron 0.72mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 6.8%

Carbs: 4.7%