One cup of Cream cheese with dill is around 240 grams and contains approximately 640.0 calories, 16.0 grams of protein, 56.0 grams of fat, and 8.0 grams of carbohydrates.
Cream Cheese With Dill is a delightful, creamy spread that combines rich, smooth cream cheese with the fresh, vibrant flavor of dill. This classic condiment hails from various cuisines, particularly in Eastern European and Mediterranean dishes, where it enhances everything from bagels to smoked salmon. Low in carbs and a good source of calcium, it can fit into a balanced diet. However, it’s essential to enjoy it in moderation, as its richness can lead to higher calorie intake. Perfect for adding a burst of taste to your favorite snacks, Cream Cheese With Dill is a simple yet flavorful addition to any meal.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
