1 serving (28 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 805.1 mg | 35% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese with chives
Cream Cheese with Chives is a creamy, spreadable dairy product complemented by the fresh, savory flavor of chopped chives. Originating from a combination of European traditions, cream cheese is versatile in both sweet and savory cuisines, with chives adding a touch of herbal brightness. Typically made from milk and cream, its smooth texture and mild taste make it ideal for spreading on bagels, crackers, or used in recipes as a rich, flavorful ingredient. Nutritionally, cream cheese is relatively high in fat and calories due to its dairy content, including saturated fats. While it provides some calcium and vitamin A, it should be enjoyed in moderation as part of a balanced diet. The addition of chives contributes a small boost of antioxidants and vitamins like K and C, offering a slightly healthier twist. Perfect for indulgence or entertaining, it combines taste with simplicity in every bite.
