One cup of Cream cheese veggies is around 231 grams and contains approximately 692 calories, 15 grams of protein, 69.0 grams of fat, and 15 grams of carbohydrates.
Cream Cheese Veggies are a delightful blend of fresh, crunchy vegetables paired with creamy, tangy cream cheese. Originating from classic party platters and appetizers, this dish features vibrant peppers, crisp cucumbers, and nutritious carrots, all generously enveloped in rich cream cheese. While the cream cheese adds a satisfying texture and flavor, the veggies provide essential vitamins and minerals, making this a wholesome snack or a colorful addition to any meal. Perfect for gatherings or as a healthy treat, Cream Cheese Veggies offer a delicious way to enjoy more greens while indulging in creamy goodness.
Calories |
692 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 69.0 g | 88% | |
Saturated Fat | 46 g | 230% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 231 mg | 77% | |
Sodium | 1538.0 mg | 66% | |
Total Carbohydrates | 15 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8 g | ||
protein | 15 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 154.0 mg | 11% | |
Iron | 0 mg | 0% | |
Potassium | 231 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.