Cream cheese veggies

Item Rating: 48/100

One cup of Cream cheese veggies is around 238 grams and contains approximately 833 calories, 14 grams of protein, 81 grams of fat, and 12 grams of carbohydrates.

Cream Cheese Veggies are a delightful blend of fresh, crunchy vegetables paired with creamy, tangy cream cheese. Originating from classic party platters and appetizers, this dish features vibrant peppers, crisp cucumbers, and nutritious carrots, all generously enveloped in rich cream cheese. While the cream cheese adds a satisfying texture and flavor, the veggies provide essential vitamins and minerals, making this a wholesome snack or a colorful addition to any meal. Perfect for gatherings or as a healthy treat, Cream Cheese Veggies offer a delicious way to enjoy more greens while indulging in creamy goodness.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 80.9524g	0%
Saturated Fat 47.619g	0%
Polyunsaturated Fat g
Cholesterol 238.0952mg	0%
Sodium 833.3333mg	0%
Total Carbohydrate 11.9048g	0%
Dietary Fiber 2.381g	0%
Total Sugars 7.1429g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 1.1905mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 6.9%

Carbs: 5.7%