1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 11.1 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 39.7 g | 14% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 127.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Cheese Toast with Tomatoes is a simple yet flavorful dish that highlights fresh, wholesome ingredients. This recipe typically features whole-grain or sourdough toast generously spread with creamy, tangy cream cheese, topped with slices of ripe, juicy tomatoes. Optional garnishes may include fresh herbs like basil or parsley, a drizzle of olive oil, and a sprinkle of salt and pepper for added flavor. Popular in American and European cuisines, this quick meal is perfect for breakfast, lunch, or even as a snack. The whole-grain bread provides fiber, while tomatoes are rich in vitamins C, A, and antioxidants like lycopene. Cream cheese contributes protein and calcium but may affect overall caloric intake due to its higher fat content, so portion control is key for a balanced diet. This dish is a delicious way to enjoy seasonal tomatoes while incorporating a variety of nutrients into your day.