1 serving (50 grams) contains 80 calories, 3.0 grams of protein, 6.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese stuffed mushroom caps
Cream Cheese Stuffed Mushroom Caps are a savory appetizer often associated with American and European cuisines. These bite-sized delights feature fresh mushroom caps filled with a creamy mixture of softened cream cheese, aromatic garlic, and flavorful herbs such as parsley or chives. Some variations include shredded cheese, breadcrumbs, or diced vegetables to enhance texture and flavor. High in protein and containing essential vitamins like B and D, mushrooms provide a nutritious base for the recipe. However, the inclusion of cream cheese and additional ingredients contributes to higher fat and calorie content, making this dish best enjoyed in moderation. Rich, satisfying, and simple to prepare, Cream Cheese Stuffed Mushroom Caps are perfect for parties, holiday gatherings, or as a flavorful addition to a meal.
