1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
567.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 47.3 mcg | 236% | |
Calcium | 189.3 mg | 14% | |
Iron | 2.4 mg | 13% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Cheese Stuffed Mushrooms are a savory appetizer or side dish rooted in American cuisine, often enjoyed at gatherings or as a party snack. This dish features button or cremini mushrooms hollowed out and generously filled with a creamy mixture of cream cheese, garlic, herbs, and optional additions like shredded parmesan or breadcrumbs. Baked to golden perfection, they deliver a rich, indulgent flavor with a satisfying texture. While mushrooms provide a natural source of antioxidants, fiber, and B-vitamins, the cream cheese contributes to the calorie and fat content, making portion control important for those mindful of their diet. Variations can incorporate lighter cheeses or plant-based alternatives for a healthier twist. Cream Cheese Stuffed Mushrooms offer a delightful balance of earthy flavors and creamy richness, appealing to vegetarians and food enthusiasts alike.