Nutrition Facts for Cream cheese sandwich gluten free
Image of Cream cheese sandwich gluten free

Cream cheese sandwich gluten free

Item Rating: 57/100

One cup of Cream cheese sandwich gluten free is around 240 grams and contains approximately 601 calories, 14 grams of protein, 29 grams of fat, and 72 grams of carbohydrates.

Cream Cheese Sandwich Gluten Free is a delicious and satisfying treat, perfect for anyone seeking a gluten-free option. Made with creamy, rich cream cheese spread between two slices of gluten-free bread, this sandwich combines the classic flavors of a traditional deli favorite with a modern twist. Originating from American cuisine, it's ideal for lunch or a quick snack. With wholesome ingredients, it offers protein and calcium from the cream cheese, while the gluten-free bread caters to those with dietary restrictions. Enjoy it plain, or add your favorite veggies for an extra crunch. Indulge guilt-free in this creamy delight!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 28.8462g 0%
Saturated Fat 16.8269g 0%
Polyunsaturated Fat g
Cholesterol 72.1154mg 0%
Sodium 961.5385mg 0%
Total Carbohydrate 72.1154g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 7.2115g
Protein 14.4231g 0%
Vitamin D 0IU 0%
Calcium 240.3846mg 0%
Iron 2.4038mg 0%
Potassium 240.3846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%