1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese sandwich gluten free
The Gluten-Free Cream Cheese Sandwich combines simplicity with mindful eating, offering a classic twist to your snack time. This sandwich features a smooth layer of creamy, tangy cream cheese nestled between slices of gluten-free bread, which may include varieties like almond flour or rice flour-based options. Popular in Western cuisine, this sandwich is a versatile choice that pairs well with fresh herbs, vegetables, or seasonal fruit for added flavor and nutrients. It provides a source of calcium and protein from the cream cheese while catering to those with gluten sensitivities or celiac disease. However, cream cheese tends to be high in saturated fat, so moderation is encouraged. Ideal for a quick snack or a light breakfast, this sandwich delivers convenience with a focus on dietary inclusivity and balanced eating.
