One cup of Cream cheese pound cake is around 240 grams and contains approximately 896.0 calories, 10.0 grams of protein, 46.0 grams of fat, and 111 grams of carbohydrates.
Cream Cheese Pound Cake is a rich, moist dessert hailing from classic American cuisine. Made with a delightful blend of cream cheese, butter, sugar, and eggs, it creates a velvety texture that melts in your mouth. While this cake is indulgent, offering a dense sweetness, it’s packed with flavor, making it perfect for celebrations or just a cozy afternoon treat. Though it’s not the lightest option, using cream cheese adds a slight tang and can provide a bit of protein. Enjoy a slice as a special treat and savor the balance of decadence and comfort!
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Nutrition Information
Calories |
896.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 58% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 111 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
