1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese pound cake
Cream Cheese Pound Cake is a rich, indulgent dessert originating from Southern American baking traditions, celebrated for its moist texture and buttery flavor. This classic cake combines simple ingredients like butter, sugar, eggs, flour, and a generous amount of cream cheese, which gives it a velvety consistency and slight tanginess. Its dense structure makes it perfect for pairing with fruits, glazes, or enjoying on its own with a cup of coffee. While delicious, Cream Cheese Pound Cake is high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. On the other hand, it offers some protein from the eggs and cream cheese, and homemade versions can be adjusted to include healthier substitutions like whole-grain flour or reduced sugar. This decadent dessert is a timeless favorite for celebrations or as an occasional indulgence.
