One cup of Cream cheese pastry is around 237.4 grams and contains approximately 735.3 calories, 14.7 grams of protein, 39.9 grams of fat, and 77.7 grams of carbohydrates.
Cream Cheese Pastry is a delightful blend of smooth cream cheese wrapped in a flaky, golden crust. Originating from Eastern European cuisine, this pastry is often enriched with the flavors of vanilla or lemon zest, giving it a refreshing twist. While the buttery pastry adds a hint of indulgence, the cream cheese filling provides protein and calcium, making it a satisfying treat. Enjoy it as a sweet breakfast option or a delectable dessert, balancing indulgence with creamy goodness in every bite.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 567.2 mg | 24% | |
| Total Carbohydrates | 77.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
