1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese pastry
Cream Cheese Pastry is a decadent baked treat originating from European cuisines, often featured in Danish or French-inspired pastries. It typically consists of a flaky, buttery puff pastry or croissant dough filled with a smooth and tangy cream cheese mixture, often sweetened with sugar and enhanced with flavors like vanilla or citrus zest. Some variations may include fruit fillings such as berries or jams to add a burst of natural sweetness and color. While cream cheese pastries offer a comforting combination of richness and delicate texture, they are relatively high in calories, saturated fat, and sugar. They provide small amounts of protein and calcium due to the cream cheese content but should be enjoyed in moderation as part of a balanced diet. Pairing them with fresh fruits or opting for whole-grain versions can improve their nutritional profile slightly while maintaining their indulgent appeal.
