Cream cheese pastry
Item Rating: 44/100
One cup of Cream cheese pastry is around 238 grams and contains approximately 833 calories, 14 grams of protein, 48 grams of fat, and 83 grams of carbohydrates.
Cream Cheese Pastry is a delightful blend of smooth cream cheese wrapped in a flaky, golden crust. Originating from Eastern European cuisine, this pastry is often enriched with the flavors of vanilla or lemon zest, giving it a refreshing twist. While the buttery pastry adds a hint of indulgence, the cream cheese filling provides protein and calcium, making it a satisfying treat. Enjoy it as a sweet breakfast option or a delectable dessert, balancing indulgence with creamy goodness in every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 47.619g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 35.7143g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.3%
Protein: 7.0%
Carbs: 40.7%