1 serving (30 grams) contains 105 calories, 1.8 grams of protein, 10.3 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 770.4 mg | 33% | |
| Total Carbohydrates | 9.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.4 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.2 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 235.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese layers
Cream Cheese Layers is a delectable dessert featuring multiple tiers of smooth, rich cream cheese blended with sugar, vanilla, and often complemented by a crumbly biscuit or graham cracker base. Originating from Western cuisines, it draws inspiration from classic cheesecake recipes, delivering a no-bake treat that’s easy to enjoy. While indulgent, its cream cheese base provides calcium, protein, and beneficial fats, but it is also high in saturated fat and sugar, so portion control is key. Often topped with fruit preserves or fresh berries, it can include boosts of vitamins and antioxidants. Popular in potlucks and celebrations, Cream Cheese Layers is versatile and can be adapted to lower-fat or reduced-sugar versions for a healthier twist. Whether served chilled or at room temperature, its creamy texture and satisfying flavors make it a crowd-pleasing favorite.
