One cup of Cream cheese icing is around 237.3 grams and contains approximately 991.5 calories, 8.5 grams of protein, 42.4 grams of fat, and 152.5 grams of carbohydrates.
Cream Cheese Icing is a luscious blend of softened cream cheese, butter, powdered sugar, and a splash of vanilla extract, delivering a creamy and tangy sweetness. This classic frosting hails from American cuisine, often gracing delicious treats like red velvet and carrot cake. While it adds a rich flavor to desserts, it's wise to enjoy it in moderation, as it can be high in sugar and calories. However, the cream cheese provides a touch of calcium and protein, making it a delightful addition that balances indulgence with a hint of nutrition. Perfect for elevating your baked goods, Cream Cheese Icing is a favorite for good reason!
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Nutrition Information
Calories |
991.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.8 mg | 22% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 135.6 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
