1 serving (50 grams) contains 175 calories, 1.5 grams of protein, 11.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 69% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 66.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese icing
Cream cheese icing is a rich and creamy topping commonly used in baking, particularly in American desserts like carrot cake, red velvet cake, and cinnamon rolls. It typically combines cream cheese, butter, powdered sugar, and vanilla extract, resulting in a smooth texture and tangy-sweet flavor. While its origins trace back to early cream cheese usage in U.S. cuisine, this icing has become a global favorite for its versatile flavor profile. Nutritionally, cream cheese icing is high in sugar and fat, mainly due to butter and powdered sugar, making it energy-dense with limited micronutrients. However, cream cheese provides small amounts of protein and calcium. Its decadent nature makes it best enjoyed in moderation, contributing more to taste than health benefits. When made with reduced-fat cream cheese or alternative sweeteners, it can be adapted for lighter versions without sacrificing its signature flavor.
