1 serving (100 grams) contains 210 calories, 3.0 grams of protein, 12.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese ice cream
Cream Cheese Ice Cream is a luscious and creamy dessert that combines the tangy richness of cream cheese with the smooth texture of traditional ice cream. Typically crafted with ingredients such as cream cheese, heavy cream, milk, sugar, and occasionally vanilla or citrus zest for added flavor, this indulgent treat is a fusion of classic American dessert traditions and the versatile use of dairy products. Originating as a unique variation of frozen desserts, it’s celebrated for its velvety consistency and slightly tangy profile. While Cream Cheese Ice Cream is high in calcium and provides energy, it’s also rich in saturated fats and sugars, which should be consumed in moderation. Ideal for pairing with fruit compotes, pies, or enjoyed on its own, it’s a delightful yet indulgent option for those seeking a decadent dessert experience.
