1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Cheese Garlic Bread is a rich and indulgent culinary delight that combines the savory essence of garlic with the creamy tang of cream cheese. Originating as a fusion twist on classic garlic bread, this dish blends soft bread coated with garlic-infused butter, a generous layer of cream cheese, and is often topped with herbs like parsley for added flavor. Though undeniably delicious, its nutritional profile leans toward indulgence, as it’s generally high in calories, saturated fats, and sodium due to the cream cheese and buttery spread. However, garlic, a key ingredient, offers health benefits through its antioxidants and potential heart health properties. While not typically considered a health food, Cream Cheese Garlic Bread is a comforting crowd-pleaser that can be enjoyed occasionally as part of a balanced diet.