1 serving (50 grams) contains 175 calories, 2.5 grams of protein, 12.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese filling
Cream cheese filling is a rich, creamy mixture primarily made from cream cheese, sugar, and often vanilla extract, sometimes enhanced with a touch of butter or whipped cream for added smoothness. Originating from American and European dessert-making traditions, it’s a versatile component in pastries, cakes, and breakfast dishes like stuffed French toast. While it offers a luscious texture and mildly tangy sweetness, its nutritional profile tends to be indulgent, with high levels of saturated fat and sugar. However, it can provide a small amount of protein and calcium, thanks to the cream cheese base. Consuming cream cheese filling in moderation is key, as its decadent flavor can complement a variety of dishes without overwhelming a balanced diet. Ideal for special occasions, this filling is a classic choice for creating delightful treats like cheesecake or cinnamon rolls.
