1 serving (85 grams) contains 340 calories, 6.0 grams of protein, 22.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 861.1 mg | 37% | |
| Total Carbohydrates | 88.9 g | 32% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 22.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese filled crossiant
Indulge in the rich, flaky perfection of a cream cheese-filled croissant. Originating from French pastry traditions, this decadent treat features buttery, layered dough that’s carefully folded and baked to golden perfection. The highlight is its creamy center, a velvety filling made with sweetened cream cheese that adds a luscious contrast to the crisp outer shell. While croissants are known for their light, airy texture, they are also calorie-dense due to their high butter content. The cream cheese adds additional fat and sugars, making this pastry a delicious indulgence rather than a health-focused choice. However, its smaller portion size can make it a manageable treat for those seeking a moment of indulgence in moderation. Perfect with coffee or tea, this pastry offers a modern take on classic French baking techniques while remaining a popular favorite at breakfast tables and bakeries worldwide.
