One cup of Cream cheese danish is around 236.2 grams and contains approximately 888.1 calories, 12.4 grams of protein, 48.0 grams of fat, and 104.8 grams of carbohydrates.
Cream Cheese Danish is a delightful pastry that hails from the rich traditions of Danish cuisine. This flaky, buttery treat features a luscious filling made from smooth cream cheese, sugar, and a hint of vanilla, all enveloped in a golden, crispy dough. While it’s a sweet indulgence, packed with flavors that dance on your palate, keep in mind that it’s best enjoyed in moderation. With a perfect balance of carbs and fat, the Cream Cheese Danish offers a touch of sweetness to your day, making it a beloved choice for breakfast or dessert alike. Treat yourself to this classic pastry and experience a little slice of happiness!
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Nutrition Information
Calories |
888.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 122.6 mg | 40% | |
| Sodium | 836.6 mg | 36% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 33.7 g | ||
| protein | 12.4 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 333.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
