1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese danish
A Cream Cheese Danish is a flaky, buttery pastry originating from Denmark, popular in European and American cuisines. This indulgent treat features a soft, golden crust traditionally made from laminated dough, layered with rich cream cheese filling that offers a smooth and tangy flavor profile. Often enhanced with a sweet glaze or fresh fruit toppings, the Danish combines decadence with versatility. While its cream cheese provides calcium and small amounts of protein, the pastry is high in refined carbohydrates, saturated fats, and sugars, making it a less-than-ideal choice for regular consumption. Offering occasional enjoyment with moderation, Cream Cheese Danish is perfect for breakfast or dessert, delivering irresistible flavor but limited nutritional benefits.
