1 serving (28 grams) contains 80 calories, 2.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 805.1 mg | 35% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese chive
Cream Cheese Chive is a creamy, spreadable cheese blend infused with finely chopped chives, offering a mild yet savory flavor. Originating from traditional European dairy practices, it is often used as a topping for bagels, crackers, or as an ingredient in dips and spreads. Made primarily from cream and milk, it contains essential nutrients like calcium and vitamin A, contributing to bone health and vision support. However, its richness in fat, including saturated fat, means it should be consumed in moderation, particularly for those monitoring cholesterol levels. The inclusion of chives adds a subtle boost of antioxidants and vitamins, enhancing its nutritional profile. Cream Cheese Chive is a versatile addition to snacks and meals, pairing well with fresh vegetables or whole-grain options for a balanced bite.
