1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 117.6 mg | 9% | |
Iron | 1.2 mg | 6% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Cheese Chicken is a comforting, flavorful dish that combines tender chicken breast, creamy cheese, and a savory blend of seasonings. This recipe often features cream cheese as a rich, velvety sauce base, enhanced with garlic, herbs, and sometimes vegetables like spinach or tomatoes for added depth. Originating from a fusion of American and European culinary traditions, it reflects a love for hearty, cheese-centric meals. While high in protein from the chicken, the dish's calorie and fat content can be elevated due to the use of cream cheese and additional butter or oil. For a lighter version, substitutions like reduced-fat cream cheese or Greek yogurt can offer similar creaminess with less fat. Cream Cheese Chicken pairs well with steamed greens, whole-grain sides, or salads to balance its richness and ensure a nutritious meal.