Cream cheese cherry pie filling

Cream cheese cherry pie filling

Dessert

Item Rating: 49/100

1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.

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595.2
calories
7.1
protein
71.4
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 357.1 mg 15%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 2.4 g 8%
Sugars 47.6 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 1.2 mg 6%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.0%
5.0%
45.0%
Fat: 257 cal (45.0%)
Protein: 28 cal (5.0%)
Carbs: 285 cal (50.0%)

About Cream cheese cherry pie filling

Cream Cheese Cherry Pie Filling is a rich, indulgent combination often used in desserts like cheesecakes or layered pastries. This sweet topping blends tangy cream cheese with vibrant, sugary cherry pie filling, delivering a smooth texture and fruity flavor. Common ingredients include cream cheese, sugar or sweetener, canned cherries, and corn starch for thickening. This filling is most closely associated with American cuisine, particularly comforting baked goods and holiday treats. While it provides a source of calcium from the cream cheese, it is typically high in sugar and saturated fats, which should be consumed in moderation. Its alluring flavor and versatility make it a popular choice for adding a burst of sweetness and creaminess to desserts.