1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 1.2 mg | 6% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Cheese Cherry Pie Filling is a rich, indulgent combination often used in desserts like cheesecakes or layered pastries. This sweet topping blends tangy cream cheese with vibrant, sugary cherry pie filling, delivering a smooth texture and fruity flavor. Common ingredients include cream cheese, sugar or sweetener, canned cherries, and corn starch for thickening. This filling is most closely associated with American cuisine, particularly comforting baked goods and holiday treats. While it provides a source of calcium from the cream cheese, it is typically high in sugar and saturated fats, which should be consumed in moderation. Its alluring flavor and versatility make it a popular choice for adding a burst of sweetness and creaminess to desserts.