1 serving (50 grams) contains 175 calories, 1.5 grams of protein, 12.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 66.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese buttercream
Cream cheese buttercream is a rich and indulgent frosting made from cream cheese, butter, powdered sugar, and vanilla extract. Originating from American baking traditions, it is prized for its creamy texture and tangy-sweet flavor that pairs well with cakes, cupcakes, and other desserts. Cream cheese provides a slight tang and smoothness, while butter adds a luxurious richness, and powdered sugar contributes sweetness. Though delicious, cream cheese buttercream is high in fat and sugar, making it calorie-dense and best enjoyed in moderation. It contains small amounts of calcium and vitamin A from its dairy components, but these benefits are outweighed by its saturated fat content. Cream cheese buttercream is ideal for special occasions and decadent treats, offering a smooth consistency that’s perfect for spreading or piping onto baked goods.
