One cup of Cream cheese buttercream is around 208 grams and contains approximately 1120.0 calories, 4 grams of protein, 70.0 grams of fat, and 104 grams of carbohydrates.
Cream Cheese Buttercream is a luscious frosting made from rich cream cheese, velvety butter, and a touch of powdered sugar. This classic American treat brings a delightful tangy flavor that perfectly complements cakes and cupcakes alike. While it adds indulgence to desserts, it’s important to enjoy it in moderation, as it leans on the sweeter side. However, cream cheese contains probiotics that may benefit gut health, making this buttercream a deliciously balanced choice for your next sweet creation. Elevate your baking with the creamy goodness of Cream Cheese Buttercream!
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 89% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.0 mg | 23% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 104 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
