Cream cheese bagel

Cream cheese bagel

Breakfast

Item Rating: 62/100

1 serving (150 grams) contains 360 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.

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567.8
calories
15.8
protein
78.9
carbohydrates
18.9
fat

Nutrition Information

1 cup (236.6g)
Calories
567.8
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 0 g
Cholesterol 47.3 mg 15%
Sodium 709.8 mg 30%
Total Carbohydrates 78.9 g 28%
Dietary Fiber 3.2 g 11%
Sugars 9.5 g
protein 15.8 g 31%
Vitamin D 0 mcg 0%
Calcium 78.9 mg 6%
Iron 3.2 mg 17%
Potassium 157.7 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

57.5%
11.5%
31.0%
Fat: 170 cal (31.0%)
Protein: 63 cal (11.5%)
Carbs: 315 cal (57.5%)

About Cream cheese bagel

A Cream Cheese Bagel is a classic breakfast or snack item originating from Jewish-American cuisine. It features a round, doughy bagel that's typically boiled and baked to achieve a chewy texture and a shiny crust. Bagels come in various flavors, such as plain, whole wheat, sesame, or everything, offering versatility. Spread atop is smooth cream cheese, which adds richness and creaminess. While bagels provide carbohydrates for energy, choosing whole-grain options can increase fiber intake, supporting digestion. Cream cheese contributes calcium but is high in fat and calories, so portion size matters for balance. Pairing it with vegetable toppings like tomato or cucumber can boost nutritional value. This item is both comforting and customizable, making it ideal for quick meals or treats with varying health benefits depending on ingredient choices.