Cream cheese bagal
One cup of Cream cheese bagal is around 240 grams and contains approximately 560 calories, 16 grams of protein, 24 grams of fat, and 80 grams of carbohydrates.
Cream Cheese Bagel is a delightful combination of a soft, chewy bagel spread with rich, creamy cheese. Originating from Jewish cuisine, this culinary favorite brings together the perfect blend of flavors and textures. The bagel, often made with simple ingredients like flour, water, yeast, and salt, boasts a delightful crunch on the outside and a warm, fluffy inside. Topped with a generous layer of cream cheese, it provides a satisfying richness. While bagels are hearty and filling, moderation is key due to their carbohydrate content. Enjoyed alone or topped with fresh vegetables and smoked salmon, the Cream Cheese Bagel is a versatile treat that delights the palate while offering a taste of tradition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 24g | 0% |
| Saturated Fat 12.7999g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 79.9999g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories