1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese and chives
Cream cheese and chives is a creamy spread made by blending smooth, soft cream cheese with finely chopped fresh chives for a subtly tangy, savory flavor. Popular in American and European cuisine, this combination is often used as a topping for bagels, crackers, or sandwiches, as well as a filling for recipes like stuffed vegetables or puff pastries. Cream cheese primarily consists of milk and cream, making it a rich source of calcium, though it is also high in fat and sodium, so it’s best enjoyed in moderation. The addition of chives provides a boost of vitamins A and C, along with a mild onion-like taste that enhances the dish’s flavor without added calories. This spread pairs creamy indulgence with herbal freshness, offering a versatile ingredient or snack that can complement a variety of dishes.
