1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese and berry cake
Cream Cheese and Berry Cake is a delightful dessert that combines rich cream cheese and fresh, vibrant berries atop a soft, moist cake base. Originating from Western-style baking traditions, this treat blends the smoothness of cream cheese with the natural sweetness and tang of berries, such as strawberries, blueberries, or raspberries. The cake often includes flour, sugar, eggs, and butter, making it indulgent and satisfying. While the berries provide antioxidants, vitamins, and fiber, the cream cheese and cake base contribute a higher fat and sugar content. Moderation is key when enjoying this dessert, as it can complement a balanced diet with its nutrient-rich fruit content. Perfect for celebratory occasions, the Cream Cheese and Berry Cake offers a harmonious balance between decadence and the natural goodness of berries.
