1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream cheese aldis
Cream cheese from Aldi is a rich, smooth spread made primarily from pasteurized milk and cream, often complemented by salt, stabilizers, and natural cultures. Originating traditionally from American culinary roots, cream cheese is celebrated for its velvety texture and mild, slightly tangy flavor, making it a versatile staple in both sweet and savory recipes. It’s commonly featured in baking, spreads, and dips, and pairs well with bagels, crackers, or as a decadent ingredient in cheesecakes. While cream cheese is a good source of calcium, its high fat content—especially saturated fat—means it should be consumed in moderation. Aldi caters to health-conscious consumers by offering reduced-fat or organic versions in some locations, allowing for a tailored approach to dietary needs. Enjoy cream cheese as part of a balanced meal or occasional treat.
