Cream caramel

Item Rating: 57/100

One cup of Cream caramel is around 237 grams and contains approximately 394 calories, 9.5 grams of protein, 16 grams of fat, and 55 grams of carbohydrates.

Cream Caramel is a delectable dessert that features a silky custard base topped with a glossy, rich caramel sauce. Originating from French cuisine, this indulgent treat combines simple ingredients like eggs, milk, sugar, and vanilla to create a smooth texture that melts in your mouth. While it’s undeniably sweet and rich, offering a delightful balance of flavors, it does contain sugar and cream, making it a treat best enjoyed in moderation. Perfect for special occasions or a sweet ending to any meal, Cream Caramel is a classic dessert that brings a touch of elegance to your table.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 15.7729g	0%
Saturated Fat 9.4637g	0%
Polyunsaturated Fat g
Cholesterol 157.7288mg	0%
Sodium 157.7288mg	0%
Total Carbohydrate 55.205g	0%
Dietary Fiber 0g	0%
Total Sugars 47.3186g
Protein 9.4637g	0%

Vitamin D 78.8643IU	0%
Calcium 236.5931mg	0%
Iron 0.7886mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.4%

Carbs: 55.1%