One cup of Cream caramel is around 240 grams and contains approximately 219 calories, 4.0 grams of protein, 5.9 grams of fat, and 34.0 grams of carbohydrates.
Cream Caramel is a delectable dessert that features a silky custard base topped with a glossy, rich caramel sauce. Originating from French cuisine, this indulgent treat combines simple ingredients like eggs, milk, sugar, and vanilla to create a smooth texture that melts in your mouth. While it’s undeniably sweet and rich, offering a delightful balance of flavors, it does contain sugar and cream, making it a treat best enjoyed in moderation. Perfect for special occasions or a sweet ending to any meal, Cream Caramel is a classic dessert that brings a touch of elegance to your table.
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Nutrition Information
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 34.0 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
