One cup of Cream bun is around 236.1 grams and contains approximately 650 calories, 13.6 grams of protein, 25.0 grams of fat, and 90.6 grams of carbohydrates.
Cream Bun is a delightful treat originating from Asian pastry shops, featuring a fluffy, soft bun filled with velvety cream. Each bite offers a perfect balance of sweetness and richness, making it an irresistible snack. Typically made with simple ingredients like flour, sugar, and dairy, Cream Buns are loved for their comforting texture. While they provide a joyful indulgence, they’re best enjoyed in moderation due to their sugar and calorie content. Treat yourself to the creamy goodness of Cream Bun and experience a taste of tradition!
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 402.8 mg | 17% | |
| Total Carbohydrates | 90.6 g | 32% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.8 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
