One cup of Cream broth is around 240 grams and contains approximately 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Cream Broth is a luxurious blend of rich cream, savory stock, and aromatic herbs, creating a velvety base for a variety of dishes. Originating from classic French cuisine, this versatile broth can be infused with ingredients like garlic, leeks, and mushrooms, offering a delightful depth of flavor. While its creamy texture brings comfort, it also provides essential nutrients from wholesome vegetables. Perfect for soups, sauces, or as a base for risottos, Cream Broth delivers a satisfying indulgence while allowing you to enjoy the indulgence of rich flavors with the benefit of nourishing ingredients.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
