Nutrition Facts for Cream broth
Image of Cream broth

Cream broth

Item Rating: 59/100

One cup of Cream broth is around 245 grams and contains approximately 200 calories, 5 grams of protein, 15 grams of fat, and 10 grams of carbohydrates.

Cream Broth is a luxurious blend of rich cream, savory stock, and aromatic herbs, creating a velvety base for a variety of dishes. Originating from classic French cuisine, this versatile broth can be infused with ingredients like garlic, leeks, and mushrooms, offering a delightful depth of flavor. While its creamy texture brings comfort, it also provides essential nutrients from wholesome vegetables. Perfect for soups, sauces, or as a base for risottos, Cream Broth delivers a satisfying indulgence while allowing you to enjoy the indulgence of rich flavors with the benefit of nourishing ingredients.

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Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 200.0001
Total Fat 14.9999g 0%
Saturated Fat 9.0001g 0%
Polyunsaturated Fat g
Cholesterol 30mg 0%
Sodium 800mg 0%
Total Carbohydrate 9.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 5g 0%
Vitamin D 50.0001IU 0%
Calcium 99.9999mg 0%
Iron 0.5mg 0%
Potassium 200.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 10.3%
Carbs: 20.5%