One cup of Cream bread is around 240.4 grams and contains approximately 8.2 calories, 0.4 grams of protein, 0.2 grams of fat, and 2.9 grams of carbohydrates.
Cream Bread is a delightful, airy loaf originating from Japan, known for its soft texture and subtly sweet flavor. Made with simple ingredients like flour, sugar, yeast, and a luscious cream blend, it’s perfect for breakfast or as a snack. While it offers a rich taste and satisfying mouthfeel, it’s also relatively high in calories and sugar. Enjoy it as an occasional treat, paired with fresh fruits or spreads. Indulge in the irresistible charm of Cream Bread, a true fusion of comfort and culinary artistry!
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Nutrition Information
Calories |
8.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.7 mg | 0% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 0.6 g | ||
| protein | 0.4 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1.1 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
