1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream biscuits
Cream biscuits are a classic baked good, known for their rich flavor and fluffy texture. Originating from Southern American cuisine, these delightful treats are made with simple ingredients: all-purpose flour, baking powder, sugar, salt, butter, and heavy cream. The cream acts as both a fat and liquid source, creating a tender crumb. While cream biscuits are loved for their comforting taste, they are high in saturated fats due to the butter and cream, as well as carbohydrates from the flour. They are a source of quick energy but should be consumed in moderation as part of a balanced diet. Cream biscuits can be paired with fruit or yogurt for a more nutrient-rich snack or enjoyed occasionally for a decadent treat. Perfect for breakfast, brunch, or as a side, they remain a beloved staple in home kitchens and bakeries alike.
