One cup of Cream biscuits is around 236.1 grams and contains approximately 1194.4 calories, 9.7 grams of protein, 61.1 grams of fat, and 150 grams of carbohydrates.
Cream Biscuits are a delightful treat that combines rich, buttery flavor with a light and flaky texture. Originating from traditional baking practices, these biscuits are made with simple ingredients like cream, flour, and a hint of sugar, giving them a melt-in-your-mouth quality. While they are indulgent in taste, they also offer a comforting sense of nostalgia and can be enjoyed as a snack or dessert. Just remember, moderation is key, as they can be higher in calories. Whether paired with tea or served on their own, Cream Biscuits are sure to bring warmth to any occasion!
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Nutrition Information
Calories |
1194.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.7 mg | 5% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 66.7 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 163.9 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 491.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
